Win Your Next Pageant

Get Pageant Questions Written By A Miss Universe Judge

Powered by

---

The Perfect Maple Pecan Scones: A Complete Guide

Introduction 

Few baked goods strike the perfect balance between rustic charm and refined flavor quite like maple pecan scones. With their crisp, golden edges, tender crumb, and nutty sweetness, these scones are a celebration of autumn’s finest flavors. Unlike dry, overly sweet versions, a well-made maple pecan scone should be buttery, lightly spiced, and just sweet enough to pair beautifully with coffee or tea.

A Brief History of Scones

The scone’s origins trace back to Scotland in the early 1500s, where they were originally made with oats and cooked on a griddle. The modern version—flaky, buttery, and oven-baked—evolved with the availability of refined wheat flour and baking powder. When European settlers brought scones to North America, local ingredients like maple syrup and pecans transformed them into the beloved treat we know today.

Maple pecan scones, in particular, embody the essence of fall. The rich, caramel-like depth of pure maple syrup complements the toasty crunch of pecans, while a hint of cinnamon or nutmeg adds warmth without overpowering. Whether served at a cozy breakfast, holiday brunch, or as an afternoon pick-me-up, these scones are a testament to simple ingredients done right.

Why These Scones Stand Out

What makes maple pecan scones so special?

1. Texture Contrast – A crisp exterior gives way to a moist, flaky interior.
2. Flavor Harmony – Maple’s sweetness balances the earthy richness of pecans.
3. Versatility – Perfect plain, glazed, or with a smear of cinnamon butter.
4. Make-Ahead Friendly – Freeze unbaked scones for fresh batches anytime.

The Science of the Perfect Scone

Achieving scone perfection requires understanding a few key principles:

1. Cold Butter = Flaky Layers

• Butter should be chilled and cut into small cubes.
• When baked, the butter melts, creating steam pockets that lift the dough.

2. Minimal Handling = Tender Crumb

• Overmixing develops gluten, leading to toughness.
• Fold the dough just until it comes together.

3. Proper Sweetener Balance

• Maple syrup adds moisture but can make scones sticky.
• A mix of syrup and granulated sugar ensures structure.

4. Baking Temperature

• A hot oven (400°F/200°C) ensures a quick rise and golden crust.

Why This Recipe Works

After testing countless variations, this recipe delivers because:
✔ Uses both maple syrup and brown sugar for depth without sogginess.
✔ Incorporates toasted pecans for maximum crunch.
✔ Includes a touch of cinnamon for warmth.
✔ Provides a make-ahead freezing option for convenience.

Variations to Explore

While the classic maple pecan is unbeatable, creative twists include:

• Bourbon Glaze – A drizzle of maple-bourbon icing for grown-up flair.
• Pumpkin Spice – Add ¼ cup pumpkin puree and extra spice.
• Vegan Version – Substitute coconut oil and plant-based milk.

Now, let’s bake the ultimate batch! ownthatcrown.com

---

Maple Pecan Scones Recipe

Equipment Needed

• Large mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Rolling pin (optional)
• Sharp knife or bench scraper
• Pastry brush (for glaze)
• Cooling rack

______________________________________________________________________________

 

Ingredients

(Makes 8 large scones)

Dry Ingredients

• 2 cups (250g) all-purpose flour
• ¼ cup (50g) brown sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp cinnamon (optional)

Wet Ingredients

• ½ cup (115g) cold unsalted butter, cubed
• ⅓ cup (80ml) pure maple syrup
• ¼ cup (60ml) heavy cream (plus extra for brushing)
• 1 large egg
• 1 tsp vanilla extract

Add-Ins

• ¾ cup (90g) chopped pecans, toasted

Optional Glaze

• ½ cup (60g) powdered sugar
• 1 tbsp maple syrup
• 1-2 tsp milk

Step-by-Step Instructions

1. Prep & Mix Dough

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Whisk dry ingredients (flour, sugar, baking powder, salt, cinnamon).
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in pecans.
5. In a separate bowl, whisk maple syrup, cream, egg, and vanilla.
6. Pour wet into dry, mixing just until combined (do not overwork).

2. Shape & Bake

1. Turn dough onto a lightly floured surface.
2. Pat into an 8-inch circle, 1-inch thick.
3. Cut into 8 wedges and transfer to baking sheet.
4. Brush tops with cream for browning.
5. Bake 15-18 mins until golden.

3. Glaze (Optional)

1. Whisk glaze ingredients until smooth.
2. Drizzle over cooled scones.

Expert Tips

• Keep butter cold – If dough gets warm, chill 10 mins before baking.
• Toasting pecans – Enhances flavor (bake at 350°F/175°C for 5-7 mins).
• Freeze unbaked – Store shaped scones frozen, then bake 2-3 mins longer.

Serving Suggestions

☕ Pair with coffee or spiced chai.
🍯 Serve with whipped honey butter.
🎁 Wrap in parchment for a homemade gift.

---

Why These Scones Shine

Unlike dry, crumbly versions, these scones boast a moist interior and crisp edges, with the nutty sweetness of pecans and maple in every bite. The optional glaze adds a delicate finish, while the cinnamon (if using) lends a subtle warmth.

Pro Tip: For extra maple flavor, brush warm scones with a touch of syrup before glazing.