👑 #1 Original Banana Bread (Classic Style)

Powered by

Introduction to Classic Banana Bread Recipe

Banana bread is the perfect comfort food, combining the natural sweetness of overripe bananas with a soft, moist texture that’s irresistible. This classic banana bread recipe is simple to make and yields a loaf that’s wonderfully rich, fluffy, and full of flavor. Whether you’re looking for a quick breakfast treat, an afternoon snack, or a delightful dessert, this homemade banana bread is always a crowd-pleaser. With just a few basic ingredients, including ripe bananas, flour, and sugar, you can easily bake a loaf that fills your kitchen with a warm, inviting aroma. It’s the kind of recipe that never goes out of style, bringing comfort and joy with every slice.

Ingredients:

2 to 3 ripe bananas, mashed

1/3 cup melted butter

1 tsp baking soda

Pinch of salt

3/4 cup sugar

1 egg, beaten

1 tsp vanilla extract

1 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F.
2. Mix butter with mashed bananas.
3. Stir in baking soda and salt.
4. Add sugar, egg, vanilla, then flour.
5. Pour into loaf pan and bake 50 minutes.

👑 Crown-Worthy Banana Bread

Moist, golden, and packed with banana flavor — this loaf is a hug in every bite.