👑 Free Crown Jewel #1 Chocolate Fudge Brownies

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Deep, dark chocolate bliss with a soft center and crackly top — fit for every queen craving comfort.

📝 Introduction

Some treats speak for themselves — these fudge brownies shout indulgence. They’re gooey, rich, and have that perfect shiny top that says, “yes, I baked these — and yes, they’re that good.” Whether you’re baking for guests or just treating yourself like royalty (as you should), this is your go-to brownie recipe to own the moment.

🍫 Ingredients:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ tsp salt

• ¼ tsp baking powder

• ½ cup chocolate chips (plus extra for topping, optional)

Optional add-ins: chopped nuts, espresso powder (½ tsp), or a pinch of cayenne for a kick 🔥

👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

2. In a medium bowl, mix together melted butter and sugar until smooth.

3. Add eggs and vanilla, then whisk until the mixture is glossy and slightly thickened.

4. Stir in cocoa powder, flour, salt, and baking powder until just combined.

5. Fold in chocolate chips, saving a few to sprinkle on top before baking.

6. Pour the batter into your prepared pan and smooth out the top.

7. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).

8. Cool completely, then slice into squares and serve up that royal richness.

👑 Tips to Rule Brownie World:

• Don’t overbake — fudgy is the goal

• Want intense flavor? Add a teaspoon of espresso powder

• Top with sea salt flakes for that fancy bakery finish