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👑 # 1 Moist Deliciously Fluffy Muffins



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Assorted homemade muffins: blueberry, chocolate chip, and banana nut, all fresh and fluffy, served on a plate.
Fluffy, homemade muffins with endless possibilities—blueberry, chocolate chip, or banana nut—perfect for any time of day!

Introduction to Deliciously Fluffy Muffins

There’s nothing quite like the smell of freshly baked muffins wafting through the kitchen—warm, soft, and perfectly fluffy. This recipe for Deliciously Fluffy Muffins is the perfect way to start your day or enjoy a light snack. Whether you’re in the mood for classic blueberry, indulgent chocolate chip, or a healthy banana nut variation, these muffins offer a delicious balance of texture and flavor. With a simple, easy-to-follow recipe, you can have a batch of tender, moist muffins ready in no time. They’re great for breakfast, brunch, or any time you need a sweet treat. Customize them with your favorite fruits, nuts, or spices to create a variety that everyone will love!

Ingredients:

  • 2 cups all-purpose flour

  • ¾ cup granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 large egg

  • 1 cup buttermilk (or regular milk)

  • ¼ cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup mix-ins (chocolate chips, berries, nuts, etc.)


Instructions:

  1. Preheat the oven: Set your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.

  2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  3. Combine wet ingredients: In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until smooth.

  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix – it’s okay if there are a few lumps.

  5. Add mix-ins: Fold in your choice of mix-ins like chocolate chips, berries, or nuts.

  6. Fill the muffin cups: Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.

  7. Bake: Place the muffin tin in the oven and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

See also  👑 #1 Royal Vanilla Cupcakes

These fluffy muffins are perfect for breakfast, brunch, or a midday snack! Feel free to customize them with your favorite mix-ins.

About the author: OwnThatCrown

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