👑 Free #1 Sourdough Discard Banana Bread Recipe!

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Sourdough Discard Banana Bread: The Ultimate Solution for Your Extra Starter

Every sourdough baker faces the same dilemma – what to do with all that leftover starter? Instead of tossing your discard, transform it into something extraordinary with this Sourdough Discard Banana Bread. This brilliant recipe takes classic banana bread to exciting new heights while solving your food waste woes.

Why This Recipe Will Become Your New Favorite

This isn’t just another banana bread recipe. The addition of sourdough discard creates a perfectly balanced loaf with a subtle tang that complements the sweetness of ripe bananas. The natural acidity in the starter:

• Enhances moisture retention, keeping your bread tender for days
• Develops complex flavors you won’t find in standard recipes
• Creates a lighter texture compared to dense traditional versions

Smart Baking for Real Life

We designed this recipe with busy bakers in mind:
✔ One-bowl wonder – no fancy equipment needed
✔ Flexible ingredients – works with whatever add-ins you have
✔ Adaptable timing – mix now or let the batter rest for deeper flavor

The magic happens when the sourdough discard meets overripe bananas – a pairing that creates unmatched depth while using up ingredients that might otherwise go to waste.

More Than Just Breakfast

While delicious warm from the oven, this bread actually improves with time as the flavors meld. It’s ideal for:

• Meal prep – stays fresh all week
• Unexpected guests – impressive yet effortless
• Edible gifts – package in pretty parchment

Baker’s Tips for Best Results

• Banana ripeness matters – the blacker, the better
• Rest the batter (optional) – 30 minutes to 2 hours for enhanced sourdough flavor
• Get creative – swirl in peanut butter or top with turbinado sugar for crunch

Whether you’re a sourdough enthusiast looking to reduce waste or simply want to upgrade your banana bread game, this recipe delivers maximum flavor with minimum fuss. It’s proof that sometimes the most delicious creations come from what we might otherwise throw away.

Ready to taste the difference sourdough makes? Your starter discard is about to become your secret baking weapon. 🍌🔥 ownthatcrown.com

A tangy, moist twist on the classic – your sourdough starter finds its sweet purpose in this perfectly balanced loaf.

Ingredients

• 1 cup (240g) mashed ripe bananas (about 3 medium)
• ½ cup (113g) unfed sourdough discard
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg
• ⅓ cup (80ml) melted butter or coconut oil
• 1 tsp vanilla extract
• 1½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup (60g) chopped walnuts or chocolate chips (optional)

Instructions

1. Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix wet ingredients: Whisk bananas, discard, sugars, egg, butter, and vanilla.
3. Add dry ingredients: Gently fold in flour, baking soda, salt, and cinnamon until just combined. Stir in add-ins if using.
4. Bake 50-60 minutes until a toothpick comes out clean. Cool 10 mins before slicing.

Why This Shines

✨ Discard magic: Adds subtle tang and keeps bread moist for days
✨ Better texture: Sourdough softens banana’s density
✨ Zero waste: Gives starter scraps new life

Pro Tips:

• Extra-ripe bananas = sweeter, more flavorful bread
• Swirl in 1 tbsp discard before baking for marbled effect
• Toast slices with cinnamon butter for breakfast