👑 Queen’s #1 Favorite Chocolate Chip Cookies

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Soft centers, crispy edges, and loaded with chocolate — these cookies are royalty approved.

📝 Introduction

Chocolate chip cookies are a forever favorite. But this version? It’s next level. Soft in the middle, lightly crisped on the outside, and packed with melty chocolate chips — these are the cookies that make people say, “who made these?” They’re the kind of comfort that reminds you why homemade always hits different. Own your oven. Own that crown. 🍪✨

🍪 Ingredients:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp pure vanilla extract

• 2¾ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 2 cups semi-sweet chocolate chips (or chopped chocolate chunks)

Optional: Add ½ cup chopped walnuts or sprinkle with sea salt flakes before baking for an extra flair.

👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until just combined.

6. Fold in the chocolate chips (and nuts if using).

7. Scoop dough by the rounded tablespoon onto your prepared baking sheets.

8. Bake for 9–11 minutes, or until the edges are golden and the centers are just set.
Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack.

👑 Tips to Rule the Cookie Game:

• Chill your dough for 30 mins for thicker cookies

• Use dark chocolate chips or milk + dark mix for depth

• Want gooey centers? Slightly underbake and let them finish on the pan