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Soft, golden, and sweet enough to rule the dessert table.
📝 Introduction
There’s something timeless about a perfect vanilla cupcake. Light, fluffy, and full of buttery flavor, this recipe is one I reach for when I want a no-fuss treat that still feels extra. Whether you’re hosting a brunch, baking with your kids, or just craving something sweet after dinner — these cupcakes deliver every time. This is baking in homemade style… with a royal twist. 👑
🧁 Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ cup milk (dairy or non-dairy)
👩🍳 Instructions
1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tray with cupcake liners.
2. Cream the butter and sugar together in a large bowl until the texture is light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk the flour and baking powder together.
5. Gradually combine the dry ingredients with the wet. Pour in the milk and stir just until the batter comes together. Don’t overmix!
6. Fill cupcake liners about ⅔ full and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely before frosting.
✨ Tips & Royal Twists
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Swap vanilla for vanilla bean paste for extra flavor
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Add a white chocolate chip in the center before baking
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Top with lemon glaze, sprinkles, or edible flowers for that elegant touch
