👑 Free #1 Bourbon Peach Hand Pie Recipe!

Few desserts capture the essence of summer like a warm, flaky hand pie oozing with sweet, spiced peaches and a hint of bourbon. These Bourbon Peach Hand Pies are the ultimate portable treat—perfect for picnics, backyard barbecues, or a decadent on-the-go snack. With a buttery, golden crust and a luscious filling that balances juicy peaches with the rich, smoky depth of bourbon, these little pies deliver big flavor in every bite.

The Allure Of  The Bourbon Peach Hand Pie

Hand pies have been a beloved pastry for centuries, tracing their roots back to medieval Europe, where portable meat and fruit-filled pastries were a convenient meal for travelers and laborers. Today, they’ve evolved into a versatile dessert, equally at home at a casual gathering or an elegant soirée.

What makes them so special?

• Portability – No plates or forks needed!
• Customizability – Fillings can range from classic apple to decadent chocolate.
• Perfect Portion Control – Individual servings mean no messy slicing.

Adding bourbon to the peach filling elevates these hand pies from simple to spectacular, introducing a warm, caramel-like complexity that enhances the natural sweetness of the fruit.

Why Bourbon and Peaches Are a Match Made in Heaven

Bourbon, America’s native spirit, has a natural affinity for peaches. The oak-aged whiskey’s vanilla and caramel notes complement the fruit’s bright, juicy flavor, while a touch of cinnamon and brown sugar ties everything together. This combination isn’t just delicious—it’s iconic, reminiscent of Southern peach cobblers and bourbon-laced desserts that have graced family tables for generations.

The Best Peaches for Hand Pies

• Fresh Peaches – In peak season (June-August), ripe, fragrant peaches are ideal.
• Frozen Peaches – A great year-round option; just thaw and drain excess liquid.
• Canned Peaches – In a pinch, use well-drained canned peaches, but reduce added sugar.

Choosing the Right Bourbon

You don’t need top-shelf bourbon for baking, but avoid anything too harsh. A mid-range bourbon with notes of vanilla and oak (like Buffalo Trace, Maker’s Mark, or Woodford Reserve) works beautifully.

The Secret to the Perfect Flaky Crust

A great hand pie starts with a tender, buttery crust that shatters with each bite. The key? Keeping everything cold and handling the dough minimally to prevent gluten development.

Pro Tips for Foolproof Dough:

• Freeze the butter before grating it into the flour for even distribution.
• Use ice water to keep the dough chilled.
• Don’t overwork it—visible butter pieces = flakiness!
• Chill before rolling to prevent shrinkage during baking.

Why You’ll Love This Recipe

✔ Easy to Make Ahead – Dough and filling can be prepped in advance.
✔ Versatile – Swap peaches for apples, berries, or even savory fillings.
✔ Crowd-Pleasing – A guaranteed hit at parties and potlucks.
✔ Boozy Twist – The bourbon adds sophistication without overpowering.

Serving Suggestions

While these hand pies are delicious on their own, a few accompaniments take them to the next level:

• A scoop of vanilla ice cream (for à la mode indulgence).
• A drizzle of caramel sauce for extra decadence.
• A dusting of powdered sugar for a simple, elegant finish.

Final Thoughts

Whether you’re hosting a summer gathering, packing a picnic, or simply craving a handheld dessert with a kick, these Bourbon Peach Hand Pies deliver. The combination of buttery pastry, spiced peaches, and a hint of bourbon creates a treat that’s comforting yet sophisticated—proof that great things do come in small packages.

Now, roll up your sleeves, pour yourself a glass of bourbon (for the recipe… and for sipping), and let’s bake!

These Bourbon Peach Hand Pies are the perfect portable treat—flaky, buttery pastry filled with juicy peaches spiked with bourbon for a boozy twist! Great for picnics, parties, or anytime you want a handheld dessert with a kick.

Ingredients

Pie Dough

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6-8 tbsp ice water

Bourbon Peach Filling

• 2 cups diced peaches (fresh or frozen)
• ¼ cup brown sugar
• 2 tbsp bourbon
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt

For Assembly

• 1 egg (for egg wash)
• 1 tbsp turbinado sugar (optional, for crunch)

Instructions

1. Make the Dough

• In a food processor, pulse flour, salt, and sugar. Add cold butter and pulse until pea-sized crumbs form.
• Drizzle in ice water, 1 tbsp at a time, until dough just comes together.
• Divide into two discs, wrap in plastic, and chill for 1 hour.

2. Prepare the Filling

• In a saucepan, combine peaches, brown sugar, bourbon, cornstarch, vanilla, cinnamon, and salt.
• Cook over medium heat, stirring, until thickened (about 5-7 minutes). Let cool.

3. Assemble & Bake

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
• Roll out dough to ⅛-inch thickness and cut into circles (about 4-5 inches in diameter).
• Spoon filling onto half of each circle, fold over, and crimp edges with a fork.
• Brush with egg wash, sprinkle with turbinado sugar, and cut small slits for steam.
• Bake for 20-25 minutes until golden brown.

Enjoy warm or at room temperature! These hand pies are best the day they’re made but can be stored in an airtight container for up to 2 days.

Tip: For extra bourbon flavor, brush the baked pies lightly with bourbon while still warm. 🥃🍑