👑 Free #1 Salted Gooey Buttery Caramel Blondies Recipe!

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Salted Caramel Blondies: Your New Favorite Dessert Obsession ownthatcrown.com

Imagine the perfect marriage of chewy blondie and silky caramel – these bars deliver exactly that, with an irresistible sweet-salty kick. Designed for maximum indulgence with minimum fuss, they feature:

✔️ A one-bowl blondie base that stays fudgy for days
✔️ Homemade caramel (just 4 ingredients!) with flaky sea salt finish
✔️ Baker’s secrets for perfect swirls every time

Why you’ll crave these:
• The brown sugar batter bakes up with crispy edges and a molten center
• Each bite has hidden pockets of gooey caramel
• They’re easier than cookies but more impressive than brownies

Hot tip: Under bake slightly for an extra-gooey texture that’ll make your spoon stand up straight. 🍴

Perfect For:
• Last-minute guests (ready in 45 minutes flat)
• Gift boxes that’ll have friends begging for the recipe
• Those “I deserve something special” moments

Warning: May disappear faster than you can say “just one more piece.” 😉

Gooey, buttery blondies swirled with homemade salted caramel – the ultimate sweet-salty treat!

Ingredients

For the Blondies:

• ½ cup (1 stick/113g) unsalted butter, melted
• 1 cup (200g) light brown sugar, packed
• 1 large egg + 1 yolk
• 2 tsp vanilla extract
• 1¼ cups (155g) all-purpose flour
• ½ tsp salt
• ¼ tsp baking powder

For the Salted Caramel:

• ½ cup (100g) granulated sugar
• 3 tbsp unsalted butter, cubed
• ¼ cup (60ml) heavy cream
• ½ tsp flaky sea salt

Instructions

1. Make the caramel:
   • Melt sugar in a saucepan over medium heat (don’t stir!). Once amber-colored, whisk in butter, then cream (careful—it’ll bubble!). Remove from heat, stir in salt, and cool slightly.
2. Prep: Preheat oven to 350°F (175°C). Line an 8×8″ pan with parchment.
3. Mix blondies:
   • Whisk melted butter and brown sugar. Add egg, yolk, and vanilla.
   • Fold in flour, salt, and baking powder until just combined.
4. Layer & swirl:
   • Spread ⅔ of batter into pan. Drizzle with ⅓ cup caramel, then dollop remaining batter on top. Swirl with a knife.
5. Bake 20-25 mins until edges are golden but center is slightly jiggly.
6. Finish: Drizzle with extra caramel and sprinkle flaky salt. Cool completely before slicing.

Why You’ll Love These:
✨ Chewy edges with a fudgy center
✨ Homemade caramel (no store-bought shortcuts!)
✨ Sweet-salty balance that’s irresistible

Pro Tips:

• Caramel hack: Use store-bought caramel sauce if pressed for time.
• Storage: Keep airtight for 3 days or freeze for 1 month.

Indulge in the Ultimate Sweet-Salty Treat!

These Salted Caramel Blondies are pure decadence in every bite – featuring a rich, buttery blondie base swirled with homemade salted caramel and finished with a sprinkle of flaky sea salt. Perfectly balanced between chewy and fudgy, they’re:

✔️ Easier than cookies (no scooping required!)
✔️ Made with pantry staples (hello, impromptu baking!)
✔️ Impressively gooey with glossy caramel pockets

Ideal for:
• Potlucks that need a showstopping dessert
• Gift boxes (wrap them up pretty!)
• Those days when only caramel will do

Pro tip: Warm them slightly and serve with vanilla ice cream for an epic sundae. 🍨

Why This Recipe Works:

• Brown sugar base creates chewiness
• Extra yolk adds richness without dryness
• Swirling technique ensures caramel in every bite

Ready in under an hour – your sweet tooth will thank you! ✨

(P.S. Don’t skip the flaky salt finish! It makes all the difference.)