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Salted Caramel Blondies: Your New Favorite Dessert Obsession ownthatcrown.com
Imagine the perfect marriage of chewy blondie and silky caramel – these bars deliver exactly that, with an irresistible sweet-salty kick. Designed for maximum indulgence with minimum fuss, they feature:
✔️ A one-bowl blondie base that stays fudgy for days
✔️ Homemade caramel (just 4 ingredients!) with flaky sea salt finish
✔️ Baker’s secrets for perfect swirls every time
Why you’ll crave these:
• The brown sugar batter bakes up with crispy edges and a molten center
• Each bite has hidden pockets of gooey caramel
• They’re easier than cookies but more impressive than brownies
Equipment Needed (Amazon Deals, Buy Now, Click On Link Below)
* Stand Mixer
* Food Processor
* Electric Mixer
* Blender
🥣 For the Blondie Batter:
-
Large Mixing Bowl – to mix melted butter, sugar, eggs, and dry ingredients
-
Measuring Cups and Spoons – for flour, brown sugar, vanilla, etc.
-
Whisk – to combine wet ingredients
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Rubber Spatula or Wooden Spoon – to fold in dry ingredients and mix the thick batter
-
Sifter – for flour to prevent lumps
-
Small Bowl – if melting butter separately
🍯 For the Caramel Swirl:
-
Small Saucepan – to make or warm caramel sauce
-
Heatproof Bowl – if using store-bought caramel and microwaving it
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Spoon or Offset Spatula – to swirl the caramel into the blondie batter
🔥 For Baking:
-
8×8 or 9×9-Inch Baking Pan – the ideal size for thick, gooey bars
-
Parchment Paper – for lining the pan and easy removal
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Oven Mitts – for handling the hot pan
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Cake Tester – to check for doneness (edges set, center gooey)
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Cooling Rack – to cool the blondies before cutting
Optional but Helpful:
-
Sharp Knife or Bench Scraper – for clean, even cutting once cooled
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Sea Salt Flakes – to sprinkle on top (you’ll need fingers or a small spoon)
-
Storage Container – to keep blondies soft and chewy
Hot tip: Under bake slightly for an extra-gooey texture that’ll make your spoon stand up straight. 🍴
Perfect For:
• Last-minute guests (ready in 45 minutes flat)
• Gift boxes that’ll have friends begging for the recipe
• Those “I deserve something special” moments
Warning: May disappear faster than you can say “just one more piece.” 😉
Gooey, buttery blondies swirled with homemade salted caramel – the ultimate sweet-salty treat!
Ingredients
For the Blondies:
- ½ cup (1 stick/113g) unsalted butter, melted
- 1 cup (200g) light brown sugar, packed
- 1 large egg + 1 yolk
- 2 tsp vanilla extract
- 1¼ cups (155g) all-purpose flour
- ½ tsp salt
- ¼ tsp baking powder
For the Salted Caramel:
- ½ cup (100g) granulated sugar
- 3 tbsp unsalted butter, cubed
- ¼ cup (60ml) heavy cream
- ½ tsp flaky sea salt
Instructions
- Make the caramel:
- Melt sugar in a saucepan over medium heat (don’t stir!). Once amber-colored, whisk in butter, then cream (careful—it’ll bubble!). Remove from heat, stir in salt, and cool slightly.
- Prep: Preheat oven to 350°F (175°C). Line an 8×8″ pan with parchment.
- Mix blondies:
- Whisk melted butter and brown sugar. Add egg, yolk, and vanilla.
- Fold in flour, salt, and baking powder until just combined.
- Layer & swirl:
- Spread ⅔ of batter into pan. Drizzle with ⅓ cup caramel, then dollop remaining batter on top. Swirl with a knife.
- Bake 20-25 mins until edges are golden but center is slightly jiggly.
- Finish: Drizzle with extra caramel and sprinkle flaky salt. Cool completely before slicing.
Why You’ll Love These:
✨ Chewy edges with a fudgy center
✨ Homemade caramel (no store-bought shortcuts!)
✨ Sweet-salty balance that’s irresistible
Pro Tips:
- Caramel hack: Use store-bought caramel sauce if pressed for time.
- Storage: Keep airtight for 3 days or freeze for 1 month.
Indulge in the Ultimate Sweet-Salty Treat!
These Salted Caramel Blondies are pure decadence in every bite – featuring a rich, buttery blondie base swirled with homemade salted caramel and finished with a sprinkle of flaky sea salt. Perfectly balanced between chewy and fudgy, they’re:
✔️ Easier than cookies (no scooping required!)
✔️ Made with pantry staples (hello, impromptu baking!)
✔️ Impressively gooey with glossy caramel pockets
Ideal for:
• Potlucks that need a showstopping dessert
• Gift boxes (wrap them up pretty!)
• Those days when only caramel will do
Pro tip: Warm them slightly and serve with vanilla ice cream for an epic sundae. 🍨
Why This Recipe Works:
- Brown sugar base creates chewiness
- Extra yolk adds richness without dryness
- Swirling technique ensures caramel in every bite
Ready in under an hour – your sweet tooth will thank you! ✨
(P.S. Don’t skip the flaky salt finish! It makes all the difference.)
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