👑 Free #1 Peanut Butter Chocolate Cookies Recipe!

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Peanut Butter-Stuffed Chocolate Cookies: The Ultimate Cookie Surprise!

Imagine biting into a rich, fudgy chocolate cookie only to discover a creamy peanut butter center – these decadent treats are pure magic! Perfect for satisfying those moments when you can’t decide between chocolate or peanut butter, these cookies deliver the best of both worlds in every irresistible bite.

Why These Cookies Stand Out

These aren’t just any chocolate cookies—they’re a textural and flavorful masterpiece:
✔️ Surprise Element – The hidden peanut butter filling makes every bite exciting
✔️ Contrast of Textures – Crisp edges, chewy centers, and a smooth, melt-in-your-mouth core
✔️ Nostalgic Yet Gourmet – Elevates childhood flavors into something sophisticated

The Science Behind the Perfect Cookie

Creating the ideal stuffed cookie requires precision:

• Chilled Peanut Butter Filling ensures it stays intact during baking
• Dough Hydration Balance prevents the chocolate exterior from cracking open
• Baking Temperature Control yields crisp tops without overcooking the center

A Cookie with History

This recipe builds on two American classics:
🍫 Chocolate Crinkles – The crackled, fudgy exterior pays homage to this mid-century favorite
🥜 Peanut Butter Balls – The creamy center nods to old-fashioned no-bake treats

Baker’s Pro Tips

• Freeze PB filling in mini scoops for easy stuffing
• Underbake slightly (they firm up as they cool)
• Flaky salt finish enhances both chocolate and peanut butter

Beyond the Cookie Jar

These shine in unexpected ways:
• Ice Cream Sandwiches – Use slightly underbaked cookies for extra chew
• Milkshake Garnish – Crumble over vanilla shakes
• Gift Box Stars – Package in clear bags to showcase the surprise center

Why Homemade Beats Store-Bought

Mass-produced versions can’t compete because they:
✖ Use artificial peanut butter fillings
✖ Overbake for shelf stability
✖ Lack that fresh-from-the-oven gooeyness

When you bake these, you control:
✅ Peanut butter quality (use natural for intense flavor)
✅ Chocolate depth (high cocoa percentage recommended)
✅ Salt balance (adjust to your taste)

The Ultimate Crowd-Pleaser

Whether you’re serving them at parties, packing them in lunchboxes, or enjoying them as a midnight snack, these cookies are guaranteed to:
🌟 Spark conversation when guests discover the hidden center
🌟 Convert peanut butter skeptics with the perfect flavor balance
🌟 Become your signature bake – they’re that memorable

“The cookie that makes grown-ups feel like kids again – and kids feel like they’ve discovered buried treasure.”

Hot tip: Warm them slightly for melty peanut butter goodness. 🍫🥜 ownthatcrown.com

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Perfect For:
• Gift boxes (they’ll beg for the recipe)
• Potlucks (prepare for recipe requests)
• Midnight snack emergencies (we won’t judge)

Warning: Highly addictive – bake at your own risk! 😉

The ultimate mashup! Rich chocolate cookies hide a creamy peanut butter surprise inside. Perfect for satisfying both chocolate and PB cravings in one bite.

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Ingredients

For the Chocolate Cookies:

• 1½ cups (190g) all-purpose flour
• ½ cup (50g) cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (1 stick / 113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed brown sugar
• 1 large egg
• 1 tsp vanilla extract

For the Peanut Butter Filling:

• ½ cup (130g) creamy peanut butter
• 3 tbsp powdered sugar
• 1 tbsp melted butter

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Instructions

1. Make the filling: Mix peanut butter, powdered sugar, and melted butter until smooth. Roll into 12 small balls (½ tsp each) and freeze 15 minutes.
2. Make the dough: Whisk flour, cocoa powder, baking soda, and salt. In another bowl, beat butter and sugars until fluffy. Add egg and vanilla. Gradually mix in dry ingredients.
3. Assemble: Scoop 1 tbsp chocolate dough, flatten slightly, and place a PB ball in the center. Wrap dough around filling, sealing completely. Roll into smooth balls.
4. Bake: Preheat oven to 350°F (175°C). Place cookies 2″ apart on lined sheets. Bake 10–12 minutes until set but soft in the center. Cool 5 minutes on sheets.

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Tips

• Freeze the PB balls to prevent melting during baking.
• Don’t overbake – centers will firm up as they cool.
• Add sea salt on top for a sweet-salty kick.

Storage: Keep airtight for 5 days or freeze unbaked dough balls for 3 months.

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Why These Work

• Double the flavor with rich chocolate + creamy peanut butter.
• Surprise filling makes them extra fun to eat.
• Soft-baked texture stays chewy for days.