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Peanut Butter-Stuffed Chocolate Cookies: The Ultimate Cookie Surprise!
Imagine biting into a rich, fudgy chocolate cookie only to discover a creamy peanut butter center – these decadent treats are pure magic! Perfect for satisfying those moments when you can’t decide between chocolate or peanut butter, these cookies deliver the best of both worlds in every irresistible bite.
Why These Cookies Stand Out
These aren’t just any chocolate cookies—they’re a textural and flavorful masterpiece:
✔️ Surprise Element – The hidden peanut butter filling makes every bite exciting
✔️ Contrast of Textures – Crisp edges, chewy centers, and a smooth, melt-in-your-mouth core
✔️ Nostalgic Yet Gourmet – Elevates childhood flavors into something sophisticated
The Science Behind the Perfect Cookie
Creating the ideal stuffed cookie requires precision:
- Chilled Peanut Butter Filling ensures it stays intact during baking
- Dough Hydration Balance prevents the chocolate exterior from cracking open
- Baking Temperature Control yields crisp tops without overcooking the center
A Cookie with History
This recipe builds on two American classics:
🍫 Chocolate Crinkles – The crackled, fudgy exterior pays homage to this mid-century favorite
🥜 Peanut Butter Balls – The creamy center nods to old-fashioned no-bake treats
Baker’s Pro Tips
- Freeze PB filling in mini scoops for easy stuffing
- Underbake slightly (they firm up as they cool)
- Flaky salt finish enhances both chocolate and peanut butter
Beyond the Cookie Jar
These shine in unexpected ways:
• Ice Cream Sandwiches – Use slightly underbaked cookies for extra chew
• Milkshake Garnish – Crumble over vanilla shakes
• Gift Box Stars – Package in clear bags to showcase the surprise center
Why Homemade Beats Store-Bought
Mass-produced versions can’t compete because they:
✖ Use artificial peanut butter fillings
✖ Overbake for shelf stability
✖ Lack that fresh-from-the-oven gooeyness
When you bake these, you control:
✅ Peanut butter quality (use natural for intense flavor)
✅ Chocolate depth (high cocoa percentage recommended)
✅ Salt balance (adjust to your taste)
The Ultimate Crowd-Pleaser
Whether you’re serving them at parties, packing them in lunchboxes, or enjoying them as a midnight snack, these cookies are guaranteed to:
🌟 Spark conversation when guests discover the hidden center
🌟 Convert peanut butter skeptics with the perfect flavor balance
🌟 Become your signature bake – they’re that memorable
“The cookie that makes grown-ups feel like kids again – and kids feel like they’ve discovered buried treasure.”
Hot tip: Warm them slightly for melty peanut butter goodness. 🍫🥜 ownthatcrown.com
Perfect For:
• Gift boxes (they’ll beg for the recipe)
• Potlucks (prepare for recipe requests)
• Midnight snack emergencies (we won’t judge)
Warning: Highly addictive – bake at your own risk! 😉
The ultimate mashup! Rich chocolate cookies hide a creamy peanut butter surprise inside. Perfect for satisfying both chocolate and PB cravings in one bite.
Equipment Needed (Amazon Deals, Buy Now, Click On Link Below)
* Stand Mixer
* Food Processor
* Electric Mixer
* Blender
🥣 For the Cookie Dough:
-
Large Mixing Bowl – for creaming together peanut butter, butter, and sugars
-
Medium Mixing Bowl – to combine dry ingredients
-
Measuring Cups and Spoons – for flour, cocoa powder, sugars, etc.
-
Electric Hand Mixer or Stand Mixer – to cream ingredients and blend dough smoothly
-
Rubber Spatula or Wooden Spoon – to fold in chocolate chips/chunks
-
Whisk – to blend dry ingredients evenly
-
Sifter – to break up any lumps in cocoa powder or flour
🍪 For Baking:
-
Baking Sheets (2 or more) – to bake in batches
-
Parchment Paper or Silicone Baking Mats – for non-stick baking and easy cleanup
-
Cookie Scoop or Tablespoon – for evenly sized cookies
-
Oven Mitts – for safe handling of hot trays
-
Cooling Rack – to cool cookies evenly without soft bottoms
-
Skewer – to check if cookies are done to your liking
Optional but Helpful:
-
Small Bowl – to roll dough balls in sugar (for a crackled finish)
-
Ice Cream Scoop – for making larger bakery-style cookies
-
Storage Container – to keep cookies soft and fresh after baking
Ingredients
For the Chocolate Cookies:
- 1½ cups (190g) all-purpose flour
- ½ cup (50g) cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (1 stick / 113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
For the Peanut Butter Filling:
- ½ cup (130g) creamy peanut butter
- 3 tbsp powdered sugar
- 1 tbsp melted butter
Instructions
- Make the filling: Mix peanut butter, powdered sugar, and melted butter until smooth. Roll into 12 small balls (½ tsp each) and freeze 15 minutes.
- Make the dough: Whisk flour, cocoa powder, baking soda, and salt. In another bowl, beat butter and sugars until fluffy. Add egg and vanilla. Gradually mix in dry ingredients.
- Assemble: Scoop 1 tbsp chocolate dough, flatten slightly, and place a PB ball in the center. Wrap dough around filling, sealing completely. Roll into smooth balls.
- Bake: Preheat oven to 350°F (175°C). Place cookies 2″ apart on lined sheets. Bake 10–12 minutes until set but soft in the center. Cool 5 minutes on sheets.
Tips
- Freeze the PB balls to prevent melting during baking.
- Don’t overbake – centers will firm up as they cool.
- Add sea salt on top for a sweet-salty kick.
Storage: Keep airtight for 5 days or freeze unbaked dough balls for 3 months.
Why These Work
- Double the flavor with rich chocolate + creamy peanut butter.
- Surprise filling makes them extra fun to eat.
- Soft-baked texture stays chewy for days.
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