👑 Free #1 Spiced Homemade Molasses Cookies Recipe!

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Old-Fashioned Molasses Crinkles: A Timeless Holiday Treasure

There’s something magical about cookies that taste like tradition—the kind that transport you back to childhood with just one bite. These molasses crinkles are exactly that: a perfectly spiced, chewy-centered, sugar-crusted homage to holiday baking at its finest. But don’t let their vintage charm fool you—this recipe has been meticulously refined for modern bakers who crave bold flavor and fuss-free techniques.

Why These Cookies Belong on Your Holiday Table

Molasses crinkles stand apart from ordinary gingerbread cookies with their triple-texture alchemy:
✔️ Crackly sugar tops that shimmer like winter frost
✔️ Chewy middles with a slight pull (thanks to dark molasses)
✔️ Crisp edges for that satisfying bite

The Molasses Advantage

Not all molasses is created equal. We insist on dark molasses (not blackstrap) because:

• It’s the perfect midpoint—less bitter than blackstrap, more complex than light
• Its mineral-rich depth (iron, calcium, magnesium) adds nuance to the spices
• The thick consistency prevents overspreading for plump cookies

Spice Blend Secrets

The ginger-cinnamon-clove trifecta isn’t arbitrary—each plays a critical role:
🌿 Ginger (1½ tsp) – Provides warm, peppery backbone
🍂 Cinnamon (1 tsp) – Adds sweet, woody notes
❄️ Cloves (½ tsp) – Lends intense, wintery aroma

Pro Tip: For extra dimension, add a pinch of black pepper—it amplifies the ginger’s heat!

Dough Science for Perfect Results

The magic lies in the method:

1. Chilling is non-negotiable (2+ hours) – firms up the dough for clean sugar coating
2. Rolling technique – Use damp hands to help sugar adhere without overhandling
3. Baking temp – 350°F (not 375°F) prevents burnt bottoms

Make-Ahead Brilliance

These cookies are a busy baker’s dream:
• Freeze dough balls for 3 months—bake straight from frozen (+1 min to bake time)
• Store baked cookies in airtight layers with parchment for gifting
• Double the spice if baking ahead—flavors mellow over time

Cultural Roots & Modern Twists

Originally called “molasses puffs” in 19th-century New England, these cookies:

• Were economical treats during the Great Depression (molasses was cheap and shelf-stable)
• Evolved into holiday staples thanks to their warm spice profile
• Now get creative upgrades like:
  Candied ginger chunks
  Orange zest in the sugar coating
  Dark chocolate drizzle

Why They Outshine Store-Bought

Commercial versions fail because they:
✖ Use corn syrup instead of real molasses
✖ Skimp on spice quantities
✖ Bake to tooth-breaking hardness for shelf life

When you make these, you preserve:
✅ Authentic texture – slightly soft centers with delicate cracks
✅ Spice balance – no single flavor overpowers
✅ Homemade heart – imperfections included

Beyond the Cookie Tray

While sublime alone, these crinkles shine in unexpected ways:
• Crumbled over oatmeal for breakfast indulgence
• Sandwiched with lemon cream for sweet-tart contrast
• Gifted in mason jars with recipe tags for foodie friends

“The cookies that make your kitchen smell like a holiday candle—in the best possible way.”

Perfect for: Holiday parties, Christmas cookie exchanges, or pairing with coffee on a snowy day. ❄️☕

Spiced Molasses Crinkles
Chewy, warmly spiced cookies with crackly sugar tops – a holiday classic! ownthatcrown,com

 

Equipment Needed (Amazon Deals, Buy Now, Click On Link Below)

* Stand Mixer  
* Food Processor
* Electric Mixer
* Blender

🥣 For the Cookie Dough:

• Large Mixing Bowl – for creaming butter, sugar, and molasses

• Medium Mixing Bowl – to whisk together dry ingredients (flour, spices, etc.)

• Measuring Cups and Spoons – for molasses, flour, sugar, spices, etc.

• Whisk – to combine dry ingredients evenly

• Stand Mixer or Electric Hand Mixer – for creaming and smooth blending

• Rubber Spatula or Wooden Spoon – for folding and scraping the bowl

• Small Bowl – to hold sugar for rolling the dough balls

• Plastic Wrap – if you want to chill the dough for a thicker cookie

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🍪 For Baking:

• Baking Sheets (2 or more) – to bake multiple batches

• Parchment Paper or Silicone Baking Mats – for even baking and easy cleanup

• Cookie Scoop or Tablespoon – to portion dough evenly

• Cooling Rack – for air circulation and cooling after baking

• Oven Mitts – for safe pan handling

• Toothpick – to test doneness (slightly firm edges, soft center)

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Optional but Helpful:

• Sifter – for flour or to evenly mix spices like ginger, cinnamon, cloves, and nutmeg

• Storage Container or Cookie Tin – to keep them soft and fresh

• Spice Grinder or Mortar and Pestle – if you’re using whole spices for extra flavor

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Ingredients

• ½ cup (1 stick / 113g) unsalted butter, melted
• ¼ cup (50g) vegetable oil
• ¾ cup (150g) granulated sugar (+ ½ cup extra for rolling)
• ¼ cup (60ml) dark molasses (not blackstrap)
• 1 large egg
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 1½ tsp baking soda
• 2 tsp ground ginger
• 1½ tsp cinnamon
• ½ tsp ground cloves
• ½ tsp salt

Instructions

1. Mix wet ingredients: Whisk melted butter, oil, ¾ cup sugar, molasses, egg, and vanilla until smooth.
2. Add dry ingredients: Stir in flour, baking soda, spices, and salt until just combined.
3. Chill dough 1 hour (or up to 3 days) for thicker cookies.
4. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
5. Shape & roll: Scoop 1½-tbsp dough balls, roll in reserved sugar, and space 2″ apart.
6. Bake 10-12 minutes until edges are set but centers look slightly underdone.
7. Cool 5 minutes on sheets, then transfer to racks.

Tips

• Molasses note: Dark molasses (not blackstrap) balances sweetness and spice.
• Crisp vs. chewy: Bake 10 mins for chewy, 12 mins for crisp edges.
• Spice swap: Replace cloves with ¼ tsp black pepper for a “gingersnap” kick.
• Storage: Keep airtight for 1 week or freeze dough balls for 3 months.

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Why These Work

• Oil + butter ensures chewiness without spreading too thin.
• Double sugar coating creates the signature crinkle.
• Chilling prevents flattening and deepens spice flavors.

Serve with hot cider or pack in gift boxes! 🎁

 

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